Live bait works best, which allows you to catch these fish easily. Look for areas around the bridges, jetties, and docks, as well as locations with deepwater access. It is available all year round, although the best months to catch this fish are from December all the way through April. So, go ahead and catch yourself this sheepshead fish and enjoy the amazing flavor and texture it has. Just be careful when you remove the scales, as they are rather large and can be difficult to scrape off. Every bite is so tender, and the skin is even quite savory. And it’s very nutritious, too!Īs for the texture of the flesh, it is quite fascinating as it is flaky, moist, and somewhat oily. It may not be the most beautiful fish out there, but trust us – the flavor is simply out of this world. You can simply look past the odd-looking set of chompers that this fish has, which it uses to scrape and munch its shelled food. It is like eating mussels, oysters and clams… Yet it is actually a fish! The choice is all up to you! Final Word on Sheepshead FishĬonsidering that the diet of sheepshead fish consists mainly of shellfish, you can just expect that this fish actually tastes like what it eats! Once you have it ready, you can serve this baked fish with either bread or chips. The idea is to ensure the flakiness and tenderness of the meat prior to taking it out of the heat source. You will need to cook it some more until it has reached 15 minutes. When you bake sheepshead, be sure to turn the head down from 450 to 350 degrees. Next, squeeze some lemon, which will give it a delightful zesty taste. We highly recommend using parsley and oregano to further enhance the flavor and aroma. Pat some butter and your choice of herbs on the fillets, which can tone down the shellfish flavor. Place the fillets in a large baking dish and drizzle some olive oil on top. Afterwards, you will bake it at 450 degrees in the oven. Some of the cooking techniques include baking, roasting, grilling, frying, and boiling.īut for those who specialize in preparing sheepshead fish, the most ultimate preparation technique is to bake it after adding some seasonings to it.įirst, you need to fillet it, clean it, then season with salt, pepper, and lemon juice. Since sheepshead has a versatile texture, there are so many ways for you to cook it. Hence, it is good to touch on some pointers on how to prepare and cook this beautiful gem from the sea. We can never fully address the question, “What does sheepshead fish taste like” if we don’t talk about ways to cook it. Read More: Little-Known Facts on the Best Time To Catch Sheepshead (Plus Expert Tips!) Cooking Tips for Sheepshead Fish Sheepshead retains its oily quality and moisture, so the flesh remains firm and compact.Īnd yes, the oil impacts the flavor and gives it a hint of sweetness. This is unlike the other types of fish that ends up flaky and dry. Thus, it is delicate and soft in your mouth. When you cook this fish, you will notice the flesh turns quite flaky. The texture is unbelievably distinct in comparison with several other fish species. The strange teeth it got is what allows it to grind the barnacles it scrapes from various surfaces.īut overall, this is a solid fish that you could ever find in the water. The diet of this fish is interesting as it feeds on crustaceans and shellfish including clams, mollusks, and fiddler crabs. But beyond the appearance, there are so many things to appreciate about this fish.įor instance, it is actually quite healthy. It does appear as something from an obscure alien movie. The head is too big and the teeth are like a human’s chompers. Sheepshead Fish – Ugly Fish With A Remarkable Qualityįrom the outside, the sheepshead fish is not at all appealing to look at. Overall, it is quite a fascinating fish to eat because of all of these nuances when it comes to the texture, flavor, and even the nutritional value, which we will touch on in a bit. Moreover, it is a little bit like the black bass, yet with a more distinct texture and taste.īecause of the great moisture and oil content of the fish, the flesh develops a flaky but firm and sweet flavor in your mouth. If you have eaten triggerfish before, you will find a close resemblance between the two in terms of taste. There is a firmness to the flesh, yet a bit moist. You will love the tender and rather flaky texture of the flesh, which you can flavor with a variety of seasonings.Īdditionally, the meat has a somewhat oily quality to it. This is why there are many ways you can prepare this fish. The flavor is likened to shellfish, which makes it rather interesting and appealing to many people. In a nutshell, sheepshead fish taste quite sweet. Sheepshead Fish – Ugly Fish With A Remarkable Quality.
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